Handmade Japanese Kitchen Scissors
Steel: High Carbon Stainless Steel
Size: Blade length 60mm, total length 200mm.
Function: Cutting, clipping, nut cracker, tab opener, screw cap opener.
Purpose: Meat, vegetables, fruits, herbs, nuts and packaging.
Blade: Features a hook shaped blade for gripping and strength. Urasuki finish blade (slightly dented rear side of the blade).
Sharp, versatile and professional kitchen scissors to assist in all food preparation in any kitchen! These beautiful Japanese scissors are here to make your life easier and more enjoyable when cooking. Perfect for cutting bones, meat, fish, vegetables, fruits and herbs.
These high carbon, stainless steel blades also feature a hook shape for gripping and strength benefits. You can also seperate the blades for cleaning to ensure hygiene.
We highly recommend these special scissors for all kitchens - an amazing, long-lasting gift to yourself or a loved one.
Handcrafted in Ono, Hyogo, Japan. This region is one of last of Japan where craftsman are still making blades with traditional blade making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation. We are proud to support this community.
Blade care and safety: Please handle with care and wash after use. Do not put in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in a dry and cool spot. The blades can be separated when cleaning.
Feel free to contact us with any questions.