Handcrafted Japanese Bunka
Steel: VG10, Soft Stainless Clad
Size: Blade length 105mm. Total length 210mm. Width 38mm. Width of handle 20mm. Weight 55g.
Maker: Misuzu in Hyogo, Japan
Purpose: All small ingredients. Fruits, vegetables, herbs, small meat and fish.
Function: Chop, slice and stencil.
This very sharp double edged blade will be a very useful member of your knife family - versatile for all small fruits, vegetables, herbs, meat and fish.
Knife handle is made with magnolia wood and finished with a natural lacquer of ‘Urushi’. Urushi is a natural tree sap that forms a transparent coating to protect and beautifully enhance traditional Japanese woodwork. It provides water-resistance and an antibacterial effect to keep your handle safe and durable.
Handcrafted in Ono, Hyogo, Japan. This region is one of last of Japan where craftsman are still making knives with traditional knife making skills and practices. Each craftsman works collaboratively to ensure the tradition is kept alive and passed onto the next generation. We are proud to support this community.
Knife care: Please wash and dry the knife straight after use and never put it in dishwasher. Heating the blades will cause stretching and is detrimental to the quality. Please store in a dry and cool spot. We can sharpen your knife whenever needed :)
Also available in medium and large sizes for bigger and tougher ingredients.
Feel free to contact with any questions.