Handmade Japanese Serving Bowl
Traditional ceramics called Iwami-Yaki of Shimane Prefecture dates back to the 1500s, and have been perfected over time. They have low water absorbency and resistant to salt, acid and alkaline resistance, which make them suitable not only for every day plates and bowls, but also useful tools for making pickles.
We introduce this product range made by the Tsubaki family based in the rural Shimane prefecture, Japan.
Style: Plain. We have a bowl with a more plain design inside and a second bowl with more brushed ripple effect inside.
Design: Tobiganna - this is the traditional name of that beautiful stripped ripple design on the outside of the bowl.
Feel free to contact with any questions :)